Webbingbabel: Eating and Drinking in Field Training and Combat Mission

Napoleon Bonaparte once said, “An army marches on its stomach.” His army lost more soldiers because of spoiled food than from battle. In 1795, Napoleon offered a prize of 12,000 francs to anyone who could devise a reliable method of food preservation for his army. This effort resulted in the first attempts to store food for extended periods of time in cans and ultimately led to modern food canning methods.

Supply chain management is, and always has been, an important characteristic of any military organization. Soldiers must have food, water, shelter, and medicine to sustain life. They must have a supply of weapons and a means of transporting those weapons. Since ancient times, successful military leaders have recognized the importance of maintaining a supply line to keep their troops equipped. Legendary German Field Marshal Erwin Rommel is credited with saying, “The battle is fought and decided by the quartermasters before the shooting begins.”

Mess Kits Eating Utensils Camelbacks / Hydration Canteens / Waterbottles